Rob Dob’s Restaurant & Bar is Central Illinois’ premier steakhouse and seafood fine dining experience. Join us for dinner from 4 p.m. to 9 p.m. on Sunday through Thursday or 4 p.m. to 10 p.m. on Friday and Saturday. Our menu features a wide variety of delicious meals for everyone to enjoy. Begin with a seafood appetizer such as Cod and Potato Croquettes, Classic Colossal Shrimp Cocktails, or Buttermilk Fried Calamari. Enjoy our delicious garden-fresh salads made with hand-selected vegetables and our soul-warming soups. For your entree choose from hand-crafted burgers, specialty sandwiches, pasta, homemade classics, the best quality steaks around, or the area’s freshest seafood, flown in three times per week! Our menu has something for everyone. Click here to view our children’s menu.
FRIDAY AND SATURDAY EVENING ONLY
Rubbed with fresh garlic, herbs, sea salt, cracked black pepper and slow roasted. Served with roasted garlic mashed potatoes, grilled asparagus, red wine au jus
JD CUT 12 oz | RD CUT 16 oz
STEAK ADD ONS
RD BUTTER & HERB BREADCRUMB CRUSTS
Bourbon & Smoked Chili | Foie Gras | Bone Marrow | Bleu Cheese
Mushroom | Horseradish | Parmesan | Grain Mustard
RD Steak Sauce | Chimichurri | Brandy & Green Peppercorn
Sauteed Shrimp +12 | Crispy Oysters +8
Crispy Calamari +7 | Lump Crab Meat +9
*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.