Dinner Menu

Rob Dob’s Restaurant & Bar is Central Illinois’ premier steakhouse and seafood experience. Join us for dinner from 4 pm to 9 pm Sunday through Thursday or 4 pm to 10 pm on Friday and Saturday. Our menu features a wide variety of delicious meals for everyone to enjoy. Begin with a seafood appetizer such as cod and potato croquettes, classic colossal shrimp cocktails, or buttermilk fried calamari. Enjoy our delicious garden-fresh salads made with hand-selected vegetables and our soul-warming soups. For your entree, choose from hand-crafted burgers, specialty sandwiches, pasta, homemade classics, the best quality steaks around, or the area’s freshest seafood, flown in three times per week! Bring the family for a memorable night out; Rob Dob’s has something for everyone. Click here to view our children’s menu.

Appetizers

Crispy Buttermilk Onion Rings    $9.00
Served with horseradish cream and chives

Charred Brussels Sprouts    $9.00
Served with candied bacon, onion, parmesan, butter and herb breadcrumb, grated parmesan

Buttermilk Fried Calamari    $10.00
Served with roasted garlic tomato sauce, balsamic glaze, charred lemon

Crispy Oyster Rockefeller    $12.00
Served with creamed garlic spinach, bacon and onion jam, microgreens, lemon zest

Ropp Cheese Curds    $10.00
Served with roasted tomato sauce

Classic Shrimp Cocktail    $14.00
Served with horseradish cocktail sauce, charred lemon

Warm Bacon Wrapped Dates    $9.00
With blue cheese stuffing, applewood smoked bacon, balsamic glaze, lemon zest

Spinach and Artichoke Dip    $10.00
Served with four-cheese Italian bread

Smoked Wings    $12.00
Your choice of buffalo or BBQ

BBQ Ribs    $13.00
Your choice of Memphis rub, sweet BBQ sauce, and served with house pickles

Crab Cakes    $15.00
Served with mustard aioli, microgreens, lemon zest

Starter Salads

RD’s House Salad    $6.00
Mixed greens, grape tomatoes, cucumbers, onion, and croutons

Spinach Salad    $7.00
Red onion, bacon, hard-boiled egg, roasted pepper, blue cheese, caramelized onion-maple, and bacon vinaigrette

Classic Caesar Salad    $7.00
Romaine, croutons, parmesan, and Caesar dressing
Add Chicken +$6 | Prime Top Sirloin +$9 | Sauteed Shrimp +$7 | Grilled Salmon +$8 | Crispy Oysters +$8 | Crispy Calamari +$7 | Lump Crab Meat +$9

Entree Salads

Wedge    $10.00
Iceberg lettuce, candied bacon, blue cheese crumbles, marinated grape tomatoes, pickled red onion, and blue cheese dressing

Parmesan Chicken Salad    $13.00
Arugula, parmesan-crusted chicken, grape tomatoes, pickled red onion, marinated mozzarella, and parmesan peppercorn ranch

Seafood Cobb    $16.00
Shrimp, crab, avocado, tomato, roasted corn, bacon, diced egg, mixed greens, and Louie dressing

Roasted Beet and Feta    $10.00
Red and yellow beets, Brussels sprouts, broccoli, kohlrabi, carrot, red cabbage, feta cheese, fresh herbs, extra virgin olive oil, and lemon zest

Black & Blue Steak Salad    $16.00
Blackening spices, mixed greens and arugula, blue cheese crumbles, roasted red peppers, pickled red onion, avocado, crispy onions, marinated tomatoes, and blue cheese dressing

Soup

Crab and Corn Chowder    $8.00
With andouille sausage, potatoes, onion, and parsley

RD French Onion Soup    $6.00
With caramelized leeks, brandy, swiss, and asiago cheese toast

Chef’s Day Selection    $6.00

Burgers & Sandwiches

RD Smoked Burger    $15.00
Smoked patty, caramelized onion, smoked bacon, and Havarti cheese on a Parker house bun

Blackened Catfish Po’ Boy    $13.00
Catfish fillet, blackening spices, shredded romaine, tomato, shaved red onion, giardiniera, and Old Bay aioli on a toasted hoagie roll

Crispy Buffalo Chicken Sandwich    $14.00
Buttermilk brined chicken breast, buffalo sauce, and roasted garlic aioli on a Parker House bun

Blackened New York Strip Steak Sandwich    $17.00
Arugula, tomatoes, Havarti cheese, crispy onions, and roasted garlic aioli, on French bread

Bacon and Egg Burger    $15.00
Custom blend patty, crispy onions, fried egg, cheddar cheese, and applewood smoked bacon on a Parker House bun with hand-cut fries

Classic Burger    $13.00
Custom blend patty, tomato, red onion, and American cheese on a Parker House bun with hand-cut fries

Pasta

Pork Ragu    $17.00
Trottole pasta with braised pork, broccolini, roasted tomato and garlic cream, basil oil, and parmesan cheese

Grilled Chicken and Bacon Rigatoni    $18.00
Rigatoni pasta with grilled chicken, garlic spinach, applewood smoked bacon, roasted garlic cream, and parmesan cheese

Pesto Linguine and Shrimp    $19.00
Garlic and parsley linguine, marinated grape tomatoes, pesto, fresh basil, and lemon zest

Mediterranean Spaghetti    $16.00
Spaghetti, roasted peppers, spinach, oven-roasted tomatoes, artichokes, mushrooms, kalamata olives, feta cheese, roasted garlic, and tomato sauce

Orecchiette    $17.00
Italian sausage, broccolini, crushed tomatoes, orecchiette pasta, parmesan, chili flake, lemon

RD Classics

Liver and Onions    $13.00
Applewood smoked bacon, caramelized onions, butter, and parsley potatoes

Country Fried Steak    $15.00
Served with green beans, roasted garlic mashed potatoes, peppercorn gravy

Chopped Steak    $17.00
Served with caramelized mushrooms and onion, roasted garlic mashed potatoes, and red wine demi-glace

Southern Fried Chicken Breast    $16.00
Served with roasted garlic mashed potatoes, garlic spinach, and peppercorn gravy

Fish and Chips    $18.00
Served with tartar sauce, charred lemon, and garlic-parmesan potatoes wedges

Chicken & Bacon Mac & Cheese    $14.00
Grilled chicken, four-cheese sauce, and crispy bacon

Meatloaf    $16.00
Served with roasted garlic mashed potatoes, garlic green beans, and RD Steak Sauce

Crispy Catfish Strips    $14.00
Served with charred lemon, Old Bay aioli, and hand-cut fries

Classic Lasagna    $15.00
Meat sauce, mozzarella, and provolone cheese, garlic cream, and roasted tomato sauce

Entrees

Petit Filet Mignon and Grilled Lobster Tail    $39.00
4 oz tenderloin tip, half lobster tail, grilled asparagus, roasted garlic mashed potatoes, demi-glace

Parmesan Crusted Lamb Chops    $35.00
Buttered and parsley potatoes, braised carrots, shallots, demi-glace

Filet Mignon and Foie Gras Butter Crust    $36.00
Served with roasted garlic mash potatoes, asparagus, oven-roasted tomatoes, mushrooms, bordelaise sauce

Chicken Marsala    $19.00
Pan-seared chicken breast, mushroom, garlic spinach, Marsala wine cream, roasted garlic mashed potatoes

Charred New York Strip    $35.00
14 oz New York strip, smoked cheddar mashed potatoes, grilled scallions, marinated tomatoes, roasted bone marrow, demi-glace, extra virgin olive oil, lemon zest, shaved red onion, arugula, and herb garnish

Boneless Pork Chops    $26.00
Two 4 oz medallions, roasted garlic mashed potatoes, sauteed green beans

Prime Steak “Frites”    $29.00
Top sirloin herbed hand-cut fries, green beans, RD steak sauce

Herb-Roasted Half Chicken    $17.00
Brined half chicken, mushroom bread pudding, chicken jus, arugula, radish

Veal Parmesan    $25.00
Roasted garlic tomato sauce, mozzarella and provolone cheese, garlic and parsley linguine

Cajun Marinated Rib Eye    $36.00
16 oz ribeye, parmesan potato wedges, broccolini, crispy onions

Steaks

Iowa Premium Filet Mignon    $30.00
6 oz $30 | 8 oz $36

Iowa Premium New York Strip    $33.00
14 oz

Iowa Premium Ribeye    $28.00
12 oz $28 | 16 oz $34

Prime Top Sirloin    $26.00
8 oz

Proudly serving premium corn-fed Black Angus Beef raised by farm families in Illinois and Iowa.  These cuts are seasoned with RD steak seasoning, broiled to your desired temperature, and served à la carte.

Prime Rib

Friday and Saturday Only

Rubbed with fresh garlic, herbs, sea salt, cracked black pepper, and slow-roasted. Served with roasted garlic mashed potatoes, grilled asparagus, red wine au jus
JD CUT 12 oz $35 | RD CUT 16 oz $40

STEAK ADD-ONS

RD Butter & Herb Breadcrumb Crusts
Bleu Cheese    $3
Horseradish    $3
Parmesan    $3

RD SAUCES

RD Steak Sauce
Chimichurri
Brandy & Green Peppercorn

SEAFOOD

Sauteed Shrimp    $7
Crispy Oysters    $8
Crispy Calamari    $7
Lump Crab Meat    $9

Seafood

Grilled Lobster Tail    $39.95
8 oz split tail lobster with herb oil, broccolini, butter, and parsley potatoes. Market Price.

Fennel & Cumin Crusted Ahi Tuna    $26.00
Served with fingerling potatoes, braised carrots, shallots, spinach, oven-roasted tomatoes, and garlic butter

Seared Scallops    $34.00
Served with butternut squash puree, roasted brussels sprouts, bacon and onion jam, lobster and citrus cream, and basil oil

Ginger & Garlic Roasted Swordfish    $25.00
Served with sautéed spinach, roasted garlic potatoes, chili flake, lemon zest, and lobster and citrus cream

Pan-Seared Chilean Sea Bass    $34.00
Served with caramelized brussels sprouts, roasted carrots, mushrooms, scallions, lobster cream, and basil oil

Pan-Seared Salmon    $23.00
Served with sun-dried tomato cream, garlic spinach, wild rice, and microgreens

Parmesan Butter-Crusted Baked Halibut    $34.00
Served with grilled asparagus, butter, and parsley potatoes

Blackened Catfish with Shrimp & Crab Sauce    $25.00
Served with mushroom, scallions, bell peppers, and andouille rice

Sides

Parmesan Potatoes    $5.00
Served with garlic butter, parmesan

Baked Sweet Potato    $5.00
With whipped butter, brown sugar

Stuffed Baked Potato    $5.00
With whipped butter, sour cream, crispy bacon, chives, aged white cheddar

Creamed Garlic Spinach    $5.00

Sauteed Broccolini    $5.00

Mashed Potatoes    $5.00

Loaded Mashed Potatoes    $5.00
With crispy bacon, whipped butter, chives, aged white cheddar

Sauteed Asparagus    $5.00

Caramelized Brussels Sprouts    $5.00
With parmesan, extra virgin olive oil, lemon zest

Wild Rice    $5.00

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.