Dinner Menu

Rob Dob’s Restaurant & Bar is Central Illinois’ premier steakhouse and seafood experience. Join us for dinner from 4 pm to 9 pm Sunday through Thursday or 4 pm to 10 pm on Friday and Saturday. Our menu features a wide variety of delicious meals for everyone to enjoy. Begin with a seafood appetizer such as cod and potato croquettes, classic colossal shrimp cocktails, or buttermilk fried calamari. Enjoy our delicious garden-fresh salads made with hand-selected vegetables and our soul-warming soups. For your entree, choose from hand-crafted burgers, specialty sandwiches, pasta, homemade classics, the best quality steaks around, or the area’s freshest seafood, flown in three times per week! Bring the family for a memorable night out; Rob Dob’s has something for everyone. Click here to view our children’s menu.

Appetizers Starter Salads Entree Salads Soups Burgers & Sandwiches Pasta RD Classics Entrees Steaks Prime Rib Seafood Sides

Appetizers

Crispy Buttermilk Onion Rings $9.00
Served with horseradish cream and chives

Charred Brussels Sprouts $9.00
Served with candied bacon, onion, parmesan, butter and herb breadcrumb, grated parmesan

Buttermilk Fried Calamari $10.00
Served with roasted garlic tomato sauce, balsamic glaze, charred lemon

Crispy Oyster Rockefeller $12.00
Served with creamed garlic spinach, bacon and onion jam, microgreens, lemon zest

Ropp Cheese Curds $10.00
Served with roasted tomato sauce

Classic Shrimp Cocktail $14.00
Served with horseradish cocktail sauce, charred lemon

Warm Bacon Wrapped Dates $9.00
With blue cheese stuffing, applewood smoked bacon, balsamic glaze, lemon zest

Spinach and Artichoke Dip $10.00
Served with four-cheese Italian bread

Smoked Wings $12.00
Your choice of buffalo or BBQ

BBQ Ribs $13.00
Your choice of Memphis rub, sweet BBQ sauce, and served with house pickles

Crab Cakes $15.00
Served with mustard aioli, microgreens, lemon zest

Starter Salads

RD’s House Salad $6.00
Mixed greens, grape tomatoes, cucumbers, onion, and croutons

Spinach Salad $7.00
Red onion, bacon, hard-boiled egg, roasted pepper, blue cheese, caramelized onion-maple, and bacon vinaigrette

Entree Salads

Wedge $10.00
Iceberg lettuce, candied bacon, blue cheese crumbles, marinated grape tomatoes, pickled red onion, and blue cheese dressing

Parmesan Chicken Salad $13.00
Arugula, parmesan-crusted chicken, grape tomatoes, pickled red onion, marinated mozzarella, and parmesan peppercorn ranch

Seafood Cobb $16.00
Shrimp, crab, avocado, tomato, roasted corn, bacon, diced egg, mixed greens, and Louie dressing

Roasted Beet and Feta $10.00
Red and yellow beets, Brussels sprouts, broccoli, kohlrabi, carrot, red cabbage, feta cheese, fresh herbs, extra virgin olive oil, and lemon zest

Black & Blue Steak Salad $16.00
Blackening spices, mixed greens and arugula, blue cheese crumbles, roasted red peppers, pickled red onion, avocado, crispy onions, marinated tomatoes, and blue cheese dressing

Soup

Crab and Corn Chowder $8.00
With andouille sausage, potatoes, onion, and parsley

RD French Onion Soup $6.00
With caramelized leeks, brandy, swiss, and asiago cheese toast

Chef’s Day Selection $6.00

Burgers & Sandwiches

RD Smoked Burger $15.00
Smoked patty, caramelized onion, smoked bacon, and Havarti cheese on a Parker house bun

Blackened Catfish Po’ Boy $13.00
Catfish fillet, blackening spices, shredded romaine, tomato, shaved red onion, giardiniera, and Old Bay aioli on a toasted hoagie roll

Crispy Buffalo Chicken Sandwich $14.00
Buttermilk brined chicken breast, buffalo sauce, and roasted garlic aioli on a Parker House bun

Blackened New York Strip Steak Sandwich $17.00
Arugula, tomatoes, Havarti cheese, crispy onions, and roasted garlic aioli, on French bread

Bacon and Egg Burger $15.00
Custom blend patty, crispy onions, fried egg, cheddar cheese, and applewood smoked bacon on a Parker House bun with hand-cut fries

Classic Burger $13.00
Custom blend patty, tomato, red onion, and American cheese on a Parker House bun with hand-cut fries

Pasta

Pork Ragu $17.00
Trottole pasta with braised pork, broccolini, roasted tomato and garlic cream, basil oil, and parmesan cheese

Grilled Chicken and Bacon Rigatoni $18.00
Rigatoni pasta with grilled chicken, garlic spinach, applewood smoked bacon, roasted garlic cream, and parmesan cheese

Pesto Linguine and Shrimp $19.00
Garlic and parsley linguine, marinated grape tomatoes, pesto, fresh basil, and lemon zest

Mediterranean Spaghetti $16.00
Spaghetti, roasted peppers, spinach, oven-roasted tomatoes, artichokes, mushrooms, kalamata olives, feta cheese, roasted garlic, and tomato sauce

Orecchiette $17.00
Italian sausage, broccolini, crushed tomatoes, orecchiette pasta, parmesan, chili flake, lemon

RD Classics

Liver and Onions $13.00
Applewood smoked bacon, caramelized onions, butter, and parsley potatoes

Country Fried Steak $15.00
Served with green beans, roasted garlic mashed potatoes, peppercorn gravy

Chopped Steak $17.00
Served with caramelized mushrooms and onion, roasted garlic mashed potatoes, and red wine demi-glace

Southern Fried Chicken Breast $16.00
Served with roasted garlic mashed potatoes, garlic spinach, and peppercorn gravy

Fish and Chips $18.00
Served with tartar sauce, charred lemon, and garlic-parmesan potatoes wedges

Chicken & Bacon Mac & Cheese $14.00
Grilled chicken, four-cheese sauce, and crispy bacon

Meatloaf $16.00
Served with roasted garlic mashed potatoes, garlic green beans, and RD Steak Sauce

Crispy Catfish Strips $14.00
Served with charred lemon, Old Bay aioli, and hand-cut fries

Classic Lasagna $15.00
Meat sauce, mozzarella, and provolone cheese, garlic cream, and roasted tomato sauce

Entrees

Petit Filet Mignon and Grilled Lobster Tail $39.00
4 oz tenderloin tip, half lobster tail, grilled asparagus, roasted garlic mashed potatoes, demi-glace

Parmesan Crusted Lamb Chops $35.00
Buttered and parsley potatoes, braised carrots, shallots, demi-glace

Filet Mignon and Foie Gras Butter Crust $36.00
Served with roasted garlic mash potatoes, asparagus, oven-roasted tomatoes, mushrooms, bordelaise sauce

Chicken Marsala $19.00
Pan-seared chicken breast, mushroom, garlic spinach, Marsala wine cream, roasted garlic mashed potatoes

Charred New York Strip $35.00
14 oz New York strip, smoked cheddar mashed potatoes, grilled scallions, marinated tomatoes, roasted bone marrow, demi-glace, extra virgin olive oil, lemon zest, shaved red onion, arugula, and herb garnish

Boneless Pork Chops $26.00
Two 4 oz medallions, roasted garlic mashed potatoes, sauteed green beans

Prime Steak “Frites” $29.00
Top sirloin herbed hand-cut fries, green beans, RD steak sauce

Herb-Roasted Half Chicken $17.00
Brined half chicken, mushroom bread pudding, chicken jus, arugula, radish

Veal Parmesan $25.00
Roasted garlic tomato sauce, mozzarella and provolone cheese, garlic and parsley linguine

Cajun Marinated Rib Eye $36.00
16 oz ribeye, parmesan potato wedges, broccolini, crispy onions

Steaks

Iowa Premium Filet Mignon $30.00
6 oz $30 | 8 oz $36

Iowa Premium New York Strip $33.00
14 oz

Iowa Premium Ribeye $28.00
12 oz $28 | 16 oz $34

Prime Top Sirloin $26.00
8 oz

Proudly serving premium corn-fed Black Angus Beef raised by farm families in Illinois and Iowa. These cuts are seasoned with RD steak seasoning, broiled to your desired temperature, and served à la carte.

Prime Rib

Friday and Saturday Only

Rubbed with fresh garlic, herbs, sea salt, cracked black pepper, and slow-roasted. Served with roasted garlic mashed potatoes, grilled asparagus, red wine au jus
JD CUT 12 oz $35 | RD CUT 16 oz $40

STEAK ADD-ONS

RD Butter & Herb Breadcrumb Crusts
Bleu Cheese $3
Horseradish $3
Parmesan $3

RD SAUCES

RD Steak Sauce
Chimichurri
Brandy & Green Peppercorn

SEAFOOD

Sauteed Shrimp $7
Crispy Oysters $8
Crispy Calamari $7
Lump Crab Meat $9

Seafood

Grilled Lobster Tail $39.95
8 oz split tail lobster with herb oil, broccolini, butter, and parsley potatoes. Market Price.

Fennel & Cumin Crusted Ahi Tuna $26.00
Served with fingerling potatoes, braised carrots, shallots, spinach, oven-roasted tomatoes, and garlic butter

Seared Scallops $34.00
Served with butternut squash puree, roasted brussels sprouts, bacon and onion jam, lobster and citrus cream, and basil oil

Ginger & Garlic Roasted Swordfish $25.00
Served with sautéed spinach, roasted garlic potatoes, chili flake, lemon zest, and lobster and citrus cream

Pan-Seared Chilean Sea Bass $34.00
Served with caramelized brussels sprouts, roasted carrots, mushrooms, scallions, lobster cream, and basil oil

Pan-Seared Salmon $23.00
Served with sun-dried tomato cream, garlic spinach, wild rice, and microgreens

Parmesan Butter-Crusted Baked Halibut $34.00
Served with grilled asparagus, butter, and parsley potatoes

Blackened Catfish with Shrimp & Crab Sauce $25.00
Served with mushroom, scallions, bell peppers, and andouille rice

Sides

Parmesan Potatoes $5.00
Served with garlic butter, parmesan

Baked Sweet Potato $5.00
With whipped butter, brown sugar

Stuffed Baked Potato $5.00
With whipped butter, sour cream, crispy bacon, chives, aged white cheddar

Creamed Garlic Spinach $5.00

Sauteed Broccolini $5.00

Mashed Potatoes $5.00

Loaded Mashed Potatoes $5.00
With crispy bacon, whipped butter, chives, aged white cheddar

Sauteed Asparagus $5.00

Caramelized Brussels Sprouts $5.00
With parmesan, extra virgin olive oil, lemon zest

Wild Rice $5.00

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rob Dob’s Restaurant & Bar	801 N. Hershey Rd.
309-590-3434	Bloomington, IL 61704