Dinner Menu
Rob Dob’s Restaurant & Bar is Central Illinois’ premier steakhouse and seafood experience. Join us for dinner from 4 pm to 9 pm Sunday through Thursday or 4 pm to 10 pm on Friday and Saturday. Our menu features a wide variety of delicious meals for everyone to enjoy. Begin with a seafood appetizer such as cod and potato croquettes, classic colossal shrimp cocktails, or buttermilk fried calamari. Enjoy our delicious garden-fresh salads made with hand-selected vegetables and our soul-warming soups. For your entree, choose from hand-crafted burgers, specialty sandwiches, pasta, homemade classics, the best quality steaks around, or the area’s freshest seafood, flown in three times per week! Bring the family for a memorable night out; Rob Dob’s has something for everyone. Click here to view our children’s menu.
Appetizers Starter Salads Entree Salads Soups Burgers & Sandwiches Pasta RD Classics Entrees Steaks Prime Rib Seafood Sides
Appetizers
Crispy Buttermilk Onion Rings $9.00
Horseradish cream and chives
Charred Brussels Sprouts $9.00
Candied bacon, onion, parmesan, butter and herb breadcrumb, grated parmesan
Buttermilk Fried Calamari $10.00
Roasted garlic tomato sauce, balsamic glaze, charred lemon
Crispy Oyster Rockefeller $12.00
Creamed garlic spinach, bacon and onion jam, microgreens, lemon zest
Ropp Cheese Curds $10.00
Roasted tomato sauce
Classic Shrimp Cocktail $14.00
Horseradish cocktail sauce, charred lemon
Warm Bacon Wrapped Dates $9.00
Cheese stuffing, applewood smoked bacon, balsamic glaze, lemon zest
Spinach and Artichoke Dip $10.00
Four-cheese Italian bread
Smoked Wings $12.00
Your choice of buffalo or BBQ
BBQ Ribs $13.00
Memphis rub, sweet BBQ sauce, and served with house pickles
Crab Cakes $15.00
Mustard aioli, microgreens, lemon zest
Starter Salads
RD’s House Salad $6.00
Mixed greens, grape tomatoes, cucumbers, onion, and croutons
Spinach Salad $7.00
Red onion, bacon, hard-boiled egg, roasted pepper, blue cheese, caramelized onion-maple, and bacon vinaigrette
Classic Caesar Salad $7.00
Romaine, croutons, parmesan, and Caesar dressing
Add Chicken +$6 | Prime Top Sirloin +$9 | Sauteed Shrimp +$7 | Grilled Salmon +$8 | Crispy Oysters +$8 | Crispy Calamari +$7 | Lump Crab Meat +$9
Entree Salads
Wedge $10.00
Iceberg lettuce, candied bacon, blue cheese crumbles, marinated grape tomatoes, pickled red onion, and blue cheese dressing
Parmesan Chicken Salad $13.00
Arugula, parmesan-crusted chicken, grape tomatoes, pickled red onion, marinated mozzarella, and parmesan peppercorn ranch
Seafood Cobb $16.00
Shrimp, crab, avocado, tomato, roasted corn, bacon, diced egg, mixed greens, and Louie dressing
Roasted Beet and Feta $10.00
Red and yellow beets, Brussels sprouts, broccoli, kohlrabi, carrot, red cabbage, feta cheese, fresh herbs, extra virgin olive oil, and lemon zest
Black & Blue Steak Salad $16.00
Blackening spices, mixed greens and arugula, blue cheese crumbles, roasted red peppers, pickled red onion, avocado, crispy onions, marinated tomatoes, and blue cheese dressing
Soup
Crab and Corn Chowder $8.00
With andouille sausage, potatoes, onion, and parsley
RD French Onion Soup $6.00
With caramelized leeks, brandy, swiss, and asiago cheese toast
Chef’s Day Selection $6.00
Burgers & Sandwiches
RD Smoked Burger $15.00
Smoked patty, caramelized onion, smoked bacon, and Havarti cheese on a Parker house bun
Blackened Catfish Po’ Boy $13.00
Catfish fillet, blackening spices, shredded romaine, tomato, shaved red onion, giardiniera, and Old Bay aioli on a toasted hoagie roll
Crispy Buffalo Chicken Sandwich $14.00
Buttermilk brined chicken breast, buffalo sauce, and roasted garlic aioli on a Parker House bun
Blackened New York Strip Steak Sandwich $17.00
Arugula, tomatoes, Havarti cheese, crispy onions, and roasted garlic aioli, on French bread
Bacon and Egg Burger $15.00
Custom blend patty, crispy onions, fried egg, cheddar cheese, and applewood smoked bacon on a Parker House bun with hand-cut fries
Classic Burger $13.00
Custom blend patty, tomato, red onion, and American cheese on a Parker House bun with hand-cut fries
Pasta
Pork Ragu $17.00
Trottole pasta with braised pork, broccolini, roasted tomato and garlic cream, basil oil, and parmesan cheese
Grilled Chicken and Bacon Rigatoni $18.00
Rigatoni pasta with grilled chicken, garlic spinach, applewood smoked bacon, roasted garlic cream, and parmesan cheese
Pesto Linguine and Shrimp $19.00
Garlic and parsley linguine, marinated grape tomatoes, pesto, fresh basil, and lemon zest
Mediterranean Spaghetti $16.00
Spaghetti, roasted peppers, spinach, oven-roasted tomatoes, artichokes, mushrooms, kalamata olives, feta cheese, roasted garlic, and tomato sauce
Orecchiette $17.00
Italian sausage, broccolini, crushed tomatoes, orecchiette pasta, parmesan, chili flake, lemon
RD Classics
Liver and Onions $13.00
Applewood smoked bacon, caramelized onions, butter, and parsley potatoes
Country Fried Steak $15.00
Green beans, roasted garlic mashed potatoes, peppercorn gravy
Chopped Steak $17.00
Caramelized mushrooms and onion, roasted garlic mashed potatoes, and red wine demi-glace
Southern Fried Chicken Breast $16.00
Roasted garlic mashed potatoes, garlic spinach, and peppercorn gravy
Fish and Chips $18.00
Tartar sauce, charred lemon, and garlic-parmesan potatoes wedges
Chicken & Bacon Mac & Cheese $14.00
Grilled chicken, four-cheese sauce, and crispy bacon
Meatloaf $16.00
Roasted garlic mashed potatoes, garlic green beans, and RD Steak Sauce
Crispy Catfish Strips $14.00
Charred lemon, Old Bay aioli, and hand-cut fries
Classic Lasagna $15.00
Meat sauce, mozzarella, and provolone cheese, garlic cream, and roasted tomato sauce
Entrees
Petit Filet Mignon and Grilled Lobster Tail $39.00
4 oz tenderloin tip, half lobster tail, grilled asparagus, roasted garlic mashed potatoes, demi-glace
Parmesan Crusted Lamb Chops $35.00
Buttered and parsley potatoes, braised carrots, shallots, demi-glace
Filet Mignon and Foie Gras Butter Crust $36.00
Roasted garlic mash potatoes, asparagus, oven-roasted tomatoes, mushrooms, bordelaise sauce
Chicken Marsala $19.00
Pan-seared chicken breast, mushroom, garlic spinach, Marsala wine cream, roasted garlic mashed potatoes
Charred New York Strip $35.00
14 oz New York strip, smoked cheddar mashed potatoes, grilled scallions, marinated tomatoes, roasted bone marrow, demi-glace, extra virgin olive oil, lemon zest, shaved red onion, arugula, and herb garnish
Boneless Pork Chops $26.00
Two 4 oz medallions, roasted garlic mashed potatoes, sauteed green beans
Prime Steak “Frites” $29.00
Top sirloin herbed hand-cut fries, green beans, RD steak sauce
Herb-Roasted Half Chicken $17.00
Brined half chicken, mushroom bread pudding, chicken jus, arugula, radish
Veal Parmesan $25.00
Roasted garlic tomato sauce, mozzarella and provolone cheese, garlic and parsley linguine
Cajun Marinated Rib Eye $36.00
16 oz ribeye, parmesan potato wedges, broccolini, crispy onions
Steaks
Iowa Premium Filet Mignon $30.00
6 oz $30 | 8 oz $36
Iowa Premium New York Strip $33.00
14 oz
Iowa Premium Ribeye $28.00
12 oz $28 | 16 oz $34
Prime Top Sirloin $26.00
8 oz
Proudly serving premium corn-fed Black Angus Beef raised by farm families in Illinois and Iowa. These cuts are seasoned with RD steak seasoning, broiled to your desired temperature, and served à la carte.
Prime Rib
Friday and Saturday Only
Rubbed with fresh garlic, herbs, sea salt, cracked black pepper, and slow-roasted. Served with roasted garlic mashed potatoes, grilled asparagus, red wine au jus
JD CUT 12 oz $35 | RD CUT 16 oz $40
STEAK ADD-ONS
RD Butter & Herb Breadcrumb Crusts
Bleu Cheese $3
Horseradish $3
Parmesan $3
RD SAUCES
RD Steak Sauce
Chimichurri
Brandy & Green Peppercorn
SEAFOOD
Sauteed Shrimp $7
Crispy Oysters $8
Crispy Calamari $7
Lump Crab Meat $9
Seafood
Grilled Lobster Tail $39.95
8 oz split tail lobster with herb oil, broccolini, butter, and parsley potatoes. Market Price.
Fennel & Cumin Crusted Ahi Tuna $26.00
Fingerling potatoes, braised carrots, shallots, spinach, oven-roasted tomatoes, and garlic butter
Seared Scallops $34.00
Butternut squash puree, roasted brussels sprouts, bacon and onion jam, lobster and citrus cream, and basil oil
Ginger & Garlic Roasted Swordfish $25.00
Sautéed spinach, roasted garlic potatoes, chili flake, lemon zest, and lobster and citrus cream
Pan-Seared Chilean Sea Bass $34.00
Caramelized brussels sprouts, roasted carrots, mushrooms, scallions, lobster cream, and basil oil
Pan-Seared Salmon $23.00
Sun-dried tomato cream, garlic spinach, wild rice, and microgreens
Parmesan Butter-Crusted Baked Halibut $34.00
Grilled asparagus, butter, and parsley potatoes
Blackened Catfish with Shrimp & Crab Sauce $25.00
Mushroom, scallions, bell peppers, and andouille rice
Sides
Parmesan Potatoes $5.00
Garlic butter, parmesan
Baked Sweet Potato $5.00
Whipped butter, brown sugar
Stuffed Baked Potato $5.00
Whipped butter, sour cream, crispy bacon, chives, aged white cheddar
Creamed Garlic Spinach $5.00
Sauteed Broccolini $5.00
Mashed Potatoes $5.00
Loaded Mashed Potatoes $5.00
Crispy bacon, whipped butter, chives, aged white cheddar
Sauteed Asparagus $5.00
Caramelized Brussels Sprouts $5.00
Parmesan, extra virgin olive oil, lemon zest
Wild Rice $5.00
*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.